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Pasta Carbonara with English Peas

Pasta Carbonara with English Peas: A Fresh Spring Delight

A delightful twist on the classic Pasta Carbonara featuring fresh English peas, creamy sauce, and pancetta, perfect for spring.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Spaghetti Traditional choice for carbonara
For the Sauce
  • 4 oz Pancetta Rich and savory; can swap with bacon
  • 2 tbsp Olive Oil High-quality extra virgin
  • 2 large Eggs Fresh eggs yield the best results
  • 1 cup Parmesan and Pecorino Cheese Grated; can substitute with Grana Padano
  • 1 tsp Black Pepper Freshly cracked
For the Veggies
  • 1 cup English Peas Adds sweetness and color
  • 2 scallions Scallions Optional; mild onion flavor

Equipment

  • Large Pot
  • Skillet
  • Colander
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook spaghetti until just shy of al dente, about 8-10 minutes.
  2. Heat 1-2 tbsp of olive oil in a skillet over medium heat. Add diced pancetta and sauté for 9-12 minutes until crispy.
  3. In the final 2 minutes of cooking, add English peas to the boiling pasta water. Once done, reserve 1 cup of pasta water.
  4. Return pandetta to low heat, add reserved pasta water and mix. Ensure the sauce emulsifies.
  5. In a bowl, whisk eggs and black pepper. Gradually mix in warm pancetta fat and then whisk back into the skillet.
  6. Add drained spaghetti and peas to the skillet, tossing with the sauce. Incorporate scallions and cheese.
  7. Adjust seasoning with salt, serve immediately garnished with extra cheese and pepper.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 22gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, serve immediately after cooking and adjust seasoning before serving.

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