Peanut Butter Cup Dump Cake - Irresistibly Gooey Delight

Peanut Butter Cup Dump Cake is a gooey dessert with minimal fuss, featuring creamy peanut butter and rich chocolate.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 box Yellow Cake Mix Can substitute with chocolate or Devil’s food cake mix.
3 large Eggs
1 cup Milk Any type of milk can be used.
1/2 cup Oil

For the Peanut Butter Layer

1 cup Peanut Butter No need to pre-melt.

For the Chocolate Goodness

1 cup Chocolate Chips Can substitute with chopped chocolate bars or candy-coated chocolates.

For the Crunchy Topping

1 cup Candy Pieces Mix and match based on your favorite treats.

Equipment

9x13 inch baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch dish.
Evenly sprinkle the dry yellow cake mix as the base layer in your greased baking dish.
Dollop creamy peanut butter over the cake mix and sprinkle chocolate chips on top.
Gently pour milk and oil over the layered ingredients.
Top with your chosen candy pieces.
Bake for 40-45 minutes until the top is golden and a toothpick comes out with moist crumbs.
Let it cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For serving suggestions, top with a scoop of vanilla ice cream or chocolate sauce.

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