Pepper Parm Prime Rib: Elevate Your Next Dinner Party

Revitalize your gatherings with this flavorful Pepper Parm Prime Rib, featuring a zesty crust and juicy meat, perfect for any dinner party.

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Prep Time 1

Cook Time 2

Resting Time 20

Total Time 3 20

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

1 piece Prime Rib A well-marbled cut
2 tablespoons Kosher Salt Enhances natural taste
2 tablespoons Coarse Ground Black Pepper Adds a zesty kick
1 stick Softened Butter For coating

For Moisture and Flavor

1 cup Beef Broth Keeps the prime rib juicy
1 cup Water Works alongside broth

For the Crust

1 cup Parmigiano Reggiano Cheese Grated, for finishing

Equipment

Roasting pan
Meat thermometer
mixing bowl

Method

Step-by-Step Instructions

Bring the prime rib to room temperature—about 1 hour.
Preheat your oven to 450°F (230°C).
Combine kosher salt, coarse ground pepper, and softened butter into a paste and rub it generously over the prime rib.
Place the prime rib on a roasting rack in a pan; roast at 450°F for 20 minutes.
Lower the temperature to 325°F (165°C) and roast until the internal temperature reaches 130°F (54°C).
Add beef broth and water to the pan about 30 minutes before the roast is done.
Sprinkle grated Parmigiano Reggiano over the top and return to the oven for 5-10 minutes.
Let the roast rest for at least 20 minutes before carving.
Carve into slices and serve with pan jus.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 500mgCalcium: 20mgIron: 3mg

Notes

Choose quality meat for a superior flavor and tenderness. Monitor the internal temperature closely and allow resting time for juicy slices.

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