Pepperoni Pizza Crescent Rolls - Your New Quick Family Favorite

Quick and cheesy Pepperoni Pizza Crescent Rolls are savory bites wrapped in crescent dough, perfect for family snacks or gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 rolls

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package crescent roll dough Any brand works, including reduced-fat options.

For the Filling

24 slices pepperoni Classic or turkey options are good choices.
4 sticks mozzarella string cheese Substitute with provolone or cheddar if desired.
4 tablespoons pizza sauce Optional, use marinara for dipping.

For the Topping

2 tablespoons butter Melted, for brushing.
1 teaspoon Italian seasoning Sprinkle to enhance flavor.
1 teaspoon garlic powder Adjust to taste.
2 tablespoons grated Parmesan cheese Optional for a crunchy topping.

Equipment

Oven
Baking sheet
Parchment paper
spoon
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangular pieces.
Spread a small amount of pizza sauce on each triangle.
Layer three slices of pepperoni and half a mozzarella string cheese stick on each triangle.
Roll the triangle of dough tightly over the filling towards the pointed tip.
Brush melted butter over the tops of the rolled crescents, then sprinkle with Italian seasoning, garlic powder, and Parmesan cheese.
Bake for 12-15 minutes until golden brown and cheese is bubbling.
Remove from oven and cool slightly on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

These rolls are customizable; feel free to add veggies or different cheeses to suit your taste.

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