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–+ servings
Chipotle Rice

Perfectly Fluffy Chipotle Rice - A Homemade Delight

This Easy Chipotle Rice recipe, featuring lime and cilantro, transforms rice into a delightful side dish that complements any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Tex-Mex
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine or Basmati Rice Rinsed for fluffiness
  • 2 cups Water Proper hydration
  • 1 tablespoon Olive Oil Adds richness
  • 1 teaspoon Salt Enhances flavor
For Flavor
  • 1/2 teaspoon Garlic Powder Optional
  • 1/4 cup Chopped Cilantro Fresh essence
  • 2 tablespoons Fresh-Squeezed Lime Juice Essential for flavor
  • Optional Black Pepper or Crushed Red Pepper Flakes For a hint of heat

Equipment

  • Medium sauce pot

Method
 

Directions
  1. Rinse 1 cup of jasmine rice under cold running water until the water runs mostly clear.
  2. Transfer the rinsed rice to a medium sauce pot. Add 2 cups of water, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon garlic powder. Stir gently to combine.
  3. Cover the pot and bring contents to a boil over medium-high heat, about 5-7 minutes. Stir gently and reduce heat to low.
  4. Let the rice simmer on low heat for 15 minutes without lifting the lid.
  5. Turn off the heat and let sit, covered, for 5 minutes to allow steaming.
  6. Fluff the rice with a fork and stir in 1/4 cup chopped cilantro and 2 tablespoons lime juice. Adjust seasoning if desired.

Nutrition

Serving: 1cupCalories: 145kcalCarbohydrates: 31gProtein: 3gFat: 2gSodium: 200mgPotassium: 180mgFiber: 1gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, rinse your rice thoroughly and avoid lifting the lid during cooking for perfect fluffy rice. Store cooked rice properly to maintain freshness.

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