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Pesto Tortellini Pasta Salad

Pesto Tortellini Pasta Salad: The Quick Summer Delight

This Pesto Tortellini Pasta Salad is a flavorful and quick dish that captures the essence of summer.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 15 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Cheese Tortellini fresh or frozen
  • 1/2 cup Pesto high-quality store-bought or homemade
  • 1 cup Cherry Tomatoes halved
  • 1 cup Marinated Mozzarella Balls drained
  • 1/2 medium Red Onion diced
Optional add-ins
  • 1 cup Grilled Chicken cooked and chopped
  • 1 cup Shrimp sautéed briefly
  • 1/2 cup Sun-Dried Tomatoes
  • 1 cup Chopped Vegetables (like zucchini or bell peppers) mixed

Equipment

  • Large Pot
  • Colander
  • Serving bowl

Method
 

Preparation Steps
  1. Fill a large pot with water, adding a pinch of salt and bring to a boil.
  2. Add the cheese tortellini and cook for about 1.5 minutes.
  3. Drain the tortellini and rinse under cold water for 30 seconds.
  4. In a large bowl, combine the tortellini with pesto, cherry tomatoes, mozzarella, and red onion.
  5. Toss gently until all ingredients are coated in pesto.
  6. Chill in the refrigerator for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Perfect for picnics, potlucks, or a refreshing side dish any time of the year.

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