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Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes for a Comfort Food Night

Dive into a flavorful Philly Cheese Steak Sloppy Joe, blending a cheesesteak's savory essence with sloppy joe simplicity. Perfect for cozy dinners!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef can substitute with ground turkey or veggie ground
  • 1 onion diced; shallots can be used for a milder flavor
  • 1 green bell pepper chopped; can use red or yellow for a sweeter taste
For the Cheesy Goodness
  • 1 cup cheese (Provolone or Cheez Whiz) or use cheddar for a sharp alternative
  • 1 cup Sloppy Joe Sauce can use store-bought or homemade
For Assembling
  • 4 bread rolls hoagie rolls or whole-grain for a healthier option

Equipment

  • Large Skillet
  • spatula
  • toaster or broiler

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add 1 pound of ground beef. Cook thoroughly for about 7–10 minutes until nicely browned. Drain excess fat.
  2. Stir in 1 diced onion and 1 chopped green bell pepper. Sauté for about 5 minutes until tender and aromatic.
  3. Pour in your favorite Sloppy Joe sauce, mixing it well. Let it simmer on low heat for about 10 minutes.
  4. Once the sauce thickens, reduce heat to low and add 1 cup of cheese. Stir continuously for 2–3 minutes until melted.
  5. While the cheese melts, slice 4 hoagie rolls open and lightly toast them for about 2 minutes until golden brown.
  6. Spoon the cheesy beef mixture into each toasted roll and serve hot, ideally with chips or a fresh salad.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze the beef filling for up to 3 months. Reheat thoroughly before serving.

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