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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf: Comfort Food with a Twist

This Philly Cheesesteak Meatloaf combines the iconic flavors of a cheesesteak with hearty meatloaf, perfect for any dinner occasion!
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Choose fresh 80/20 for optimal flavor and moisture.
  • 1 cup Plain Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
  • 1/2 cup Milk Non-dairy milk works for a dairy-free option.
  • 1 large Egg Use a flax egg for an egg-free version.
  • 1 cup Yellow Onion Chopped.
  • 1 cup Green Bell Pepper Diced.
  • 4 cloves Garlic Minced.
  • 2 tablespoons Worcestershire Sauce Can be replaced with soy sauce.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Olive Oil For sautéing vegetables.
For the Topping
  • 1 pound Thinly Sliced Beef (Ribeye or Top Round) Can use flank steak or sirloin.
  • 1 cup Provolone Cheese Shredded.
  • 1/4 cup Chopped Fresh Parsley Optional.
Serving Suggestions
  • 4 rolls Hoagie Rolls For serving.
  • 4 cups Mashed Potatoes For serving.

Equipment

  • Loaf Pan
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a lightly greased loaf pan.
  2. Combine plain breadcrumbs with milk in a small bowl and let soak for 3-5 minutes.
  3. Sauté chopped yellow onion, diced green bell pepper, and minced garlic in olive oil over medium heat for about 4 minutes.
  4. Mix ground beef, soaked breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large bowl, then fold in sautéed vegetables.
  5. Transfer the meat mixture into the loaf pan, shaping it evenly.
  6. Bake in the oven for approximately 45 minutes, until the internal temperature reaches 160°F (70°C).
  7. Sear thinly sliced beef in a skillet over medium-high heat for 2-3 minutes.
  8. In the same skillet, sauté additional onions and bell peppers for 4-5 minutes.
  9. Layer the seared beef and sautéed vegetables on top of the baked meatloaf, then sprinkle shredded provolone cheese.
  10. Return to the oven for 5-7 more minutes, until the cheese is melted and bubbly.
  11. Let the meatloaf rest for 10 minutes before slicing.
  12. Serve warm on hoagie rolls topped with extra cheese and onions or alongside creamy mashed potatoes.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

This recipe is customizable; feel free to experiment with different vegetables or types of cheese.

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