Go Back
+ servings
picnic idea BBQ Chicken Sliders

Picnic Idea BBQ Chicken Sliders That Wow Every Crowd

These picnic idea BBQ Chicken Sliders are simple, delicious, and perfect for gatherings, delivering a delightful combination of sweetness and savory goodness.
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 280

Ingredients
  

For the Sliders
  • 12 rolls Soft Hawaiian sweet rolls
  • 3 cups Shredded cooked chicken Rotisserie chicken is perfect for fast prep.
  • 1 cup BBQ sauce Select your favorite brand or use homemade.
  • 1 medium Red onion Feel free to replace with green onions for milder taste.
  • 2 cups Shredded cheese Sharp cheddar or pepper jack recommended.
  • 4 tablespoons Butter Olive oil can be used as a dairy-free alternative.
For Serving
  • 2 cups Coleslaw A refreshing side.
  • 2 cups Potato salad Customize with herbs and spices.
  • 2 cups Chips

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the slider rolls in half horizontally and place the bottom halves on the baking sheet.
  3. Mix the shredded chicken with BBQ sauce until coated thoroughly.
  4. Spread the BBQ chicken mixture over the bottom halves of the rolls.
  5. Sprinkle sliced red onion over the chicken, followed by shredded cheese.
  6. Place the top halves of the rolls on and gently press down.
  7. Brush melted butter on the tops of the rolls.
  8. Cover with foil and bake for about 12 minutes, then uncover to bake for an additional 5 minutes.
  9. Let cool slightly before cutting apart to serve.

Nutrition

Serving: 1sliderCalories: 280kcalCarbohydrates: 32gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 760mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These sliders can be made ahead of time and stored for later enjoyment, enhancing the flavors as they sit.

Tried this recipe?

Let us know how it was!