Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine softened cream cheese, chopped banana peppers, chopped roasted red peppers, and Italian seasoning. Mix thoroughly until smooth.
- Lay a tortillas on a cutting board and spread 3 tablespoons of the cream cheese mixture evenly over it.
- Layer 6 slices each of Genoa salami, ham, and pepperoni on top of the cream cheese spread.
- Add 2 slices of provolone cheese, followed by a few slices of fresh tomato and a handful of lettuce.
- Roll the tortilla tightly from one end, tucking in the filling as you go, and secure with toothpicks.
- Slice the rolled tortillas into 1-inch thick pinwheel shapes.
- Refrigerate for 30 minutes before serving, or serve immediately.
Nutrition
Notes
Using fresh ingredients enhances the flavor. Consider customizing meats and vegetables according to your preference. Ideal for parties and picnics.
