Pink Coconut Snowball Cake Bars That Melt in Your Mouth

Delight in the vibrant Pink Coconut Snowball Cake Bars, a sweet treat that perfectly blends coconut flavor with eye-catching color.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 30

Total Time 45

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Bars

2 cups all-purpose flour may substitute with coconut flour (adjust liquid accordingly)
1 cup sugar adds sweetness
1/2 cup butter softened, contributes moisture
2 large eggs acts as a binder
1 teaspoon vanilla extract for flavor enhancement
2 teaspoons baking powder for leavening
1/2 teaspoon salt balances flavor

Equipment

9x13-inch baking pan
mixing bowl
Electric mixer
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray.
In a mixing bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually combine with the wet mixture.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out clean.
Let the bars cool completely in the pan for 30-45 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 40mgSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

These bars can be customized with nuts or chocolate drizzle for added flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!