Go Back
–+ servings
Pioneer Woman Slow Cooker Chicken Thighs

Pioneer Woman Slow Cooker Chicken Thighs for Ultimate Comfort

This Pioneer Woman Slow Cooker Chicken Thighs recipe promises a tender and juicy meal with minimal effort, embodying comfort and warmth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Extra-virgin olive oil Can substitute with vegetable oil.
  • 4 pieces Chicken thighs (bone-in or boneless) Bone-in provides more flavor and moisture.
For the Seasoning
  • 1 teaspoon Kosher salt Adjust to taste.
  • 1 teaspoon Freshly ground black pepper Enhances flavor; to taste.
For the Sauce
  • 1 cup Low-sodium soy sauce Can substitute with tamari for gluten-free option.
  • 1/4 cup Ketchup No direct substitutes recommended.
  • 1/4 cup Honey Agave syrup can be a vegan substitute.
  • 3 cloves Garlic (minced) Fresh is recommended for best flavor.
  • 2 tablespoons Freshly minced ginger Can substitute with ground ginger.
  • 1 tablespoon Sriracha Adjust to desired heat level or omit.
  • 1 juice Juice of lime Can substitute with lemon juice.
For Serving
  • 4 cups Cooked rice Perfect for serving alongside the chicken.

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs generously with kosher salt and freshly ground black pepper. Set aside.
  2. In a large skillet, heat extra-virgin olive oil over medium-high heat. Add chicken thighs and sear for 3-4 minutes on each side until golden brown.
  3. In the slow cooker, whisk together soy sauce, ketchup, honey, minced garlic, minced ginger, Sriracha, and lime juice until well combined.
  4. Place the chicken thighs into the slow cooker and coat them thoroughly with the sauce.
  5. Cover the slow cooker and set it to low heat for 5-6 hours or high heat for 2-3 hours until the chicken is tender.
  6. Serve the chicken hot over cooked rice with sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, do not exceed the recommended cooking time and consider using bone-in thighs for richer flavor and moisture.

Tried this recipe?

Let us know how it was!