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Pistachio Rice Krispie Treats with Dark Chocolate

Pistachio Rice Krispie Treats with Dark Chocolate Magic

Delightful Pistachio Rice Krispie Treats topped with rich dark chocolate, offering a perfect twist on a childhood favorite.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Base
  • 6 cups Rice Krispies Provides structure and crunch; no substitutions needed for texture.
  • 4 cups mini marshmallows Acts as the binder; ensure even melting for the best texture.
  • 3 tablespoons Butter Adds richness; can substitute with dairy-free alternatives.
For Flavor
  • 1 package (3.4 ounces) Pistachio pudding mix Enhances flavor and adds a nutty essence; optional.
For the Topping
  • 4 ounces Dark chocolate For drizzling; can substitute with milk or white chocolate.

Equipment

  • medium saucepan
  • 9x13-inch baking pan
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Melt 3 tablespoons of butter and 4 cups of mini marshmallows in a saucepan over low heat. Stir constantly for 5-7 minutes until smooth.
  2. Remove from heat and stir in a 3.4-ounce package of pistachio pudding mix until fully blended.
  3. Gently fold in 6 cups of Rice Krispies into the mixture until evenly coated.
  4. Transfer the mixture to a greased 9x13-inch baking pan and press down firmly.
  5. Allow the mixture to cool at room temperature for at least 30 minutes.
  6. Melt 4 ounces of dark chocolate in a microwave-safe bowl and drizzle over the cooled Rice Krispie treats.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Pack the mixture tightly and allow to cool completely for best results. Store in an airtight container to maintain freshness.

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