Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt 3 tablespoons of butter and 4 cups of mini marshmallows in a saucepan over low heat. Stir constantly for 5-7 minutes until smooth.
- Remove from heat and stir in a 3.4-ounce package of pistachio pudding mix until fully blended.
- Gently fold in 6 cups of Rice Krispies into the mixture until evenly coated.
- Transfer the mixture to a greased 9x13-inch baking pan and press down firmly.
- Allow the mixture to cool at room temperature for at least 30 minutes.
- Melt 4 ounces of dark chocolate in a microwave-safe bowl and drizzle over the cooled Rice Krispie treats.
Nutrition
Notes
Pack the mixture tightly and allow to cool completely for best results. Store in an airtight container to maintain freshness.
