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Plum-Glazed Lamb

Plum-Glazed Lamb: Sweet and Savory Perfection for Your Table

Plum-Glazed Lamb offers a delightful blend of sweetness and savory richness, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 4 to 5 pounds bone-in leg of lamb The star of this dish; bone-in ensures maximum flavor and tenderness.
  • salt Essential seasoning; adjust according to your personal taste preferences.
  • pepper Essential seasoning; adjust according to your personal taste preferences.
For the Plum Glaze
  • 2 cans canned plums 15 ounces each; these provide a sweet, honey-like richness.
  • 2 garlic cloves Adds depth of flavor; opt for fresh garlic for the best results.
  • 1/4 cup lemon juice Brings acidity to balance the sweetness of the plums.
  • 2 tablespoons reduced-sodium soy sauce Enhances umami and adds saltiness.
  • 2 teaspoons Worcestershire sauce Contributes savory notes and complexity.
  • 1 teaspoon dried basil Complements the lamb beautifully.

Equipment

  • Oven
  • Roasting Rack
  • Blender
  • baking pan

Method
 

Step-by-Step Instructions for Plum-Glazed Lamb
  1. Preheat your oven to 325°F (160°C).
  2. Place the bone-in leg of lamb fat side up on the roasting rack in a shallow baking pan. Generously season with salt and pepper.
  3. Roast the lamb uncovered for approximately 1 hour and 45 minutes, basting every 15 minutes during the last hour.
  4. Drain the canned plums, saving 1/2 cup of syrup. Blend plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce, and dried basil until smooth.
  5. Baste the lamb with the plum glaze during the last hour of roasting.
  6. Once done, let the lamb rest for 10-15 minutes before serving with the reserved sauce on the side.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store any leftover lamb in an airtight container for up to 3 days. Reheat gently to maintain moisture.

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