Ingredients
Equipment
Method
Making the Ragtag Candies
- In a medium saucepan over low heat, melt semi-sweet and white chocolate chips with creamy peanut butter for about 5 minutes until smooth.
- In a large mixing bowl, combine small marshmallows, crushed salty pretzels, mini butter cookie pieces, and chopped peanuts; mix together for 2 minutes.
- Pour the melted chocolate mixture over the dry ingredients and gently fold to coat each piece for 2-3 minutes.
- Drop dollops of the mixture onto a lined baking sheet or spread into a square pan for a uniform appearance.
- Refrigerate the candies for 1-2 hours, until firm to the touch.
- Carefully remove the candies from parchment; serve immediately or store in an airtight container.
Nutrition
Notes
These candies are customizable with various leftover pantry ingredients, perfect for creativity in the kitchen.
