Go Back
–+ servings
Raspberry Almond Truffles

Raspberry Almond Truffles That Will Melt in Your Mouth

Indulge in these Gluten-Free Raspberry Almond Truffles, a delightful no-bake treat that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 truffles
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Almond Flour Can substitute with hazelnut flour.
  • 1 cup Freeze-Dried Raspberries Fresh raspberries can change the texture.
  • 1/2 cup Maple Syrup Honey or agave syrup can be used instead.
  • 1/4 cup Coconut Flour Can replace with more almond flour.
  • 1/4 cup Coconut Oil Unsalted butter can be used for non-vegan version.
  • 1/2 cup Cashew Milk Substitute with any preferred milk.
For the Chocolate Coating
  • 1 cup Chocolate (for coating) Use dark or dairy-free chocolate.

Equipment

  • Food Processor
  • Baking sheet
  • double boiler

Method
 

Step‑by‑Step Instructions
  1. Prepare the Truffle Mixture: In a food processor, combine almond flour, freeze-dried raspberries, maple syrup, coconut flour, melted coconut oil, and cashew milk. Blend on high until smooth and well incorporated for about 1-2 minutes.
  2. Shape the Truffles: Form the mixture into small balls about 1 inch in diameter. You should make approximately 10-15 truffles. Place them onto a lined baking sheet and freeze for 2-3 hours.
  3. Melt the Chocolate: Melt chocolate using a double boiler over low heat or microwave, stirring frequently until smooth. Ensure it reaches a shiny, liquid consistency.
  4. Coat the Truffles: Dip each truffle into melted chocolate, fully coating them. Allow excess chocolate to drip off before placing them back on the baking sheet.
  5. Set and Serve: After coating, refrigerate the truffles for about 30 minutes to set before enjoying.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 100mgFiber: 3gSugar: 6gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Blend thoroughly to achieve a smooth consistency. Chill truffles before coating to ease the process, and choose quality chocolate for the best flavor. Store in an airtight container in the fridge or freeze for longer storage.

Tried this recipe?

Let us know how it was!