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–+ servings
Blueberry Peach Sorbet

Refreshing Blueberry Peach Sorbet That's Simple and Guilt-Free

This Blueberry Peach Sorbet is a refreshing, vegan dessert made with just four ingredients, perfect for summer days.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3/4 cup frozen blueberries Ensure they are fully frozen for a creamy texture.
  • 2 cups heaping frozen peaches Opt for heaping cups to maximize deliciousness.
  • 1/2 cup granulated sugar You can substitute with ⅓ cup honey for a healthier twist.
  • 1/2 lemon lemon juice Fresh lemon juice is recommended for the best flavor.

Equipment

  • mixing bowl
  • Food Processor
  • spatula
  • sealed container

Method
 

Step-by-Step Instructions
  1. Combine the frozen blueberries, frozen peaches, and granulated sugar in a mixing bowl and stir gently.
  2. Transfer the fruit mixture to a food processor and pulse a few times before blending continuously at medium speed for about 30 seconds.
  3. Scrape down the sides of the food processor and allow the mixture to sit for 5 minutes.
  4. Squeeze the juice of ½ lemon into the mixture and blend again until smooth.
  5. Serve immediately for a soft-serve experience, or freeze in a sealed container for several hours for a firmer texture.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 32gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Serve the sorbet immediately or allow it to sit at room temperature for 15-20 minutes before scooping for a better texture.

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