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–+ servings
Cucumber and Sweet Pepper Salad

Refreshing Cucumber and Sweet Pepper Salad with Zesty Dressing

A vibrant Cucumber and Sweet Pepper Salad that combines fresh vegetables with a zesty dressing, perfect for light lunches or as a bright side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Mini Sweet Peppers Slice into thin rings
  • 2 pcs Persian Cucumbers Cut into bite-sized pieces
For the Dressing
  • 3 tablespoons Olive Oil
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Freshly Grated Ginger
  • 1 teaspoon Honey
  • 1 tablespoon Chili Oil Adjust to taste
  • 1 tablespoon Everything but the Bagel Seasoning

Equipment

  • mixing bowl
  • Serving bowl
  • whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together the olive oil, rice vinegar, sesame oil, soy sauce, grated ginger, and honey until well combined.
  2. Slice the mini sweet peppers and Persian cucumbers, then place them into a large serving bowl.
  3. Pour the prepared dressing over the vegetables and gently toss to ensure they're evenly coated.
  4. Taste and adjust the seasoning by adding chili oil and everything but the bagel seasoning.
  5. Serve immediately or chill in the refrigerator for 20-30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Use the freshest ingredients and prepare the salad shortly before serving for the best texture and flavor.

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