Go Back
–+ servings
Pineapple Ginger Beer Mocktail

Refreshing Pineapple Ginger Beer Mocktail to Beat the Heat

Enjoy a refreshing Pineapple Ginger Beer Mocktail with a harmonious blend of sweet pineapple and spicy ginger, perfect for warm summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Pineapple Chunks You can substitute with canned pineapple in juice if fresh is unavailable.
  • 1 inch Fresh Ginger Use one-inch piece peeled and grated to maximize flavor release.
  • 2 tablespoons Honey or Agave Syrup Maple syrup or stevia can be used for vegan or lower-calorie options.
  • 1 cup Water Adjust the quantity to achieve your desired sweetness.
For the Chill
  • 1 cup Ice Choose crushed or cubed ice based on your preference.
  • 2 cups Ginger Beer You can replace it with a non-caffeinated lemon-lime soda for a milder drink.
For Garnishing
  • 1/4 cup Fresh Mint Leaves Feel free to experiment with other herbs like basil for a unique twist.
  • 2 pieces Pineapple Wedges Optional substitutes include lime for a tart touch.

Equipment

  • Blender
  • Fine mesh sieve
  • pitcher
  • glasses

Method
 

Step-by-Step Instructions for Pineapple Ginger Beer Mocktail
  1. In a blender, combine fresh pineapple chunks, grated ginger, honey or agave syrup, and water. Blend on high for about 30 seconds, or until the mixture is smooth and creamy.
  2. Place a fine-mesh sieve over a large pitcher and pour the blended pineapple and ginger mixture through it. Using a spatula, gently press down to extract as much liquid as possible, leaving behind any pulp and ginger fibers.
  3. Fill two attractive glasses with crushed or cubed ice, aiming to fill each glass about halfway.
  4. Divide the strained pineapple-ginger mixture evenly between the two glasses, filling each about one-third full.
  5. Top each glass with ginger beer, pouring gently until the glasses are nearly full. Stir the drinks gently with a straw or a spoon to combine the flavors.
  6. Finish by adding fresh mint leaves and pineapple wedges as garnishes. Serve immediately to enjoy the fizzy refreshment.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 35mgCalcium: 1mgIron: 1mg

Notes

For a sweeter drink, adjust the amount of honey or agave syrup to your taste. Consider adding frozen pineapple chunks for added chill without dilution.

Tried this recipe?

Let us know how it was!