Ingredients
Equipment
Method
Instructions
- Begin by pouring 52 oz of high-quality lemonade into a large pitcher. Ensure the lemonade is chilled beforehand.
- Add 6 oz of fresh or slightly thawed raspberries into the pitcher. Gently stir the mixture.
- Blend the raspberry and lemonade mixture until smooth, using an immersion blender.
- Let the mixture sit for at least 5 minutes to allow flavors to infuse.
- Pour the blended concoction through a fine mesh strainer into another container.
- Refrigerate until chilled, about 20 to 30 minutes, then serve over ice.
Nutrition
Notes
Store your Raspberry Lemonade in a sealed pitcher for up to 5-7 days. Stir well before serving, as the fruit may settle at the bottom.
