Wash 2 cups of fresh strawberries, hull them, and set aside. Roll and squeeze 2 lemons to juice them until you have about ½ cup of juice.

Blend hulled strawberries, lemon juice, and 3 cups of cold water for 30 seconds to 1 minute until smooth.

Taste the mixture and gradually add ¼ cup of sweetener, blending again until the desired sweetness is achieved.

Optionally, strain the mixture through a fine mesh sieve for a silkier texture.

Serve over ice in tall glasses and garnish with strawberry slices or lemon wedges.