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Strawberry Sorbet

Refreshing Strawberry Sorbet: 3 Ingredients for Blissful Joy

A delightful Strawberry Sorbet that is low-calorie, dairy-free, and easy to make, capturing the essence of summer.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Fresh Strawberries or frozen strawberries
  • 0.25 cups Sugar or maple syrup or sugar-free xylitol
  • 2 tsp Lemon Juice or lemon zest for stronger flavor
  • 1 pinch Salt optional

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Wash fresh strawberries thoroughly and remove stems. Freeze sliced fresh strawberries for 1-2 hours, or skip if using frozen strawberries.
  2. In a high-speed blender, combine frozen strawberries, sugar, lemon juice, and salt. Blend until creamy and smooth.
  3. If the mixture is too thick, let the strawberries thaw for 5 minutes before re-blending.
  4. Serve immediately for a softer texture or freeze for 1-2 hours for a firmer texture.
  5. Garnish with freshly sliced strawberries or a drizzle of chocolate syrup before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 18gVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed the same day it is made; without stabilizers, it may soften if stored too long.

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