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Watermelon Feta Salad

Refreshing Watermelon Feta Salad: Your Summer Favorite Awaits

This Watermelon Feta Salad is a quick and delightful summer treat, featuring juicy watermelon, creamy feta, and fresh mint.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Salads
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups watermelon, cubed use sweet, seedless watermelon
  • 1 cup feta cheese, crumbled opt for block feta for texture
  • 0.25 cup fresh mint, chopped can substitute with basil or parsley
For the Dressing
  • 2 tablespoons lime juice or balsamic glaze dress just before serving
Optional Add-Ins
  • 1 cup chopped cucumbers adds crunch
  • 1 cup arugula adds peppery flavor

Equipment

  • large mixing bowl
  • spatula
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Begin by selecting a ripe, sweet, seedless watermelon. Slice the watermelon into even cubes, about 1 inch in size. Aim to fill up about 4 cups.
  2. In a large mixing bowl, gently combine the watermelon cubes, crumbled feta cheese, and freshly chopped mint leaves. Use a spatula to fold the ingredients together carefully.
  3. Drizzle your choice of fresh lime juice or balsamic glaze over the mixture. Toss the salad lightly to ensure an even coating of the dressing.
  4. Transfer the watermelon feta salad to a serving platter or a large bowl. Garnish with extra mint leaves and a few crumbles of feta on top.
  5. Feel free to enhance your salad by adding optional ingredients like chopped cucumbers or arugula.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 24 hours. Best enjoyed fresh.

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