Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Base: In a large pitcher, pour 3 cups of fresh pineapple juice and stir gently.
- Add Creaminess: Incorporate ¼ cup of milk and ⅓ cup of heavy cream. Add 1 tablespoon of fresh lemon juice and stir in 2 tablespoons of sugar if desired.
- Chill with Ice: Fill the pitcher with ice cubes to cool the mixture. Use larger cubes to slow down dilution.
- Add the Fizz: Slowly stir in 1 cup of sparkling water, taking care not to disturb the bubbles.
- Gentle Mixing: Gently mix to combine without vigorous stirring, preserving the fizz.
- Serve and Garnish: Pour into chilled glasses and garnish with coconut flakes or fresh fruit. Serve immediately.
Nutrition
Notes
Serve immediately for the best carbonation and freshness. You can adjust sweetness based on juice used.
