Go Back
–+ servings
Rhubarb and Goat’s Cheese Galette

Rhubarb and Goat’s Cheese Galette: Your New Favorite Savory Tart

A delightful and savory Rhubarb and Goat’s Cheese Galette that impresses guests with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Savory
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Base
  • 1 roll Ready-rolled Shortcrust Pastry A convenient base that takes the hassle out of making dough from scratch.
For the Filling
  • 400 g Rhubarb Provides essential tartness and sweetness; make sure to trim it fresh.
  • 150 g Soft Goat’s Cheese Adds creamy richness; can substitute with feta for a sharper taste.
  • 50 g Pine Nuts Introduces a delightful nutty texture; can be omitted for a nut-free version.
For Binding
  • 1 medium Egg Acts as a binder for the filling and gives a golden finish.
For Flavor Enhancement
  • 2 tbsp Fresh Basil Pesto Elevates flavor; fresh is best, jarred works in a pinch.

Equipment

  • Oven
  • Baking sheet
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (or 180°C for fan ovens).
  2. Roll out the ready-rolled shortcrust pastry onto a baking sheet, creating a shallow border around the edges.
  3. Arrange the trimmed rhubarb pieces evenly in the center of the pastry, leaving the border free.
  4. Crumble the goat’s cheese generously over the rhubarb layer, and sprinkle pine nuts if using.
  5. Fold the edges of the pastry inward toward the filling, leaving the center exposed.
  6. Whisk the medium egg and brush it along the folded pastry edges.
  7. Bake in the preheated oven for 25-30 minutes until the pastry is golden brown and the rhubarb is tender.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 28gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 210mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

This galette is perfect when paired with a light salad and can be made ahead and baked just before serving.

Tried this recipe?

Let us know how it was!