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Rhubarb Bread Recipe with Sweet Glaze Tips

Rhubarb Bread Recipe with Sweet Glaze Tips You'll Love

This Rhubarb Bread Recipe with Sweet Glaze Tips combines tart rhubarb and a sweet glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Swap with gluten-free flour if needed.
  • 1 cup granulated sugar Consider coconut sugar for a lower glycemic option.
  • 2 teaspoons baking powder Ensure it’s fresh for the best results.
  • 1 te teaspoon baking soda Adds extra lift.
  • 1 teaspoon salt Enhances flavor.
  • 1 cup buttermilk Substitute by mixing milk with lemon juice.
  • 2 large eggs Use flax eggs for a vegan version.
  • 2 cups tart rhubarb Cut into small pieces; toss in sugar.
  • 1/2 cup butter (melted) Coconut oil can be used for a dairy-free twist.
For the Glaze
  • 1 cup powdered sugar Mix with water or milk until desired consistency.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the buttermilk, eggs, and melted butter until smooth.
  4. Gently fold the wet mixture into the dry ingredients using a spatula.
  5. Carefully fold in the chopped rhubarb.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.
  9. While the bread cools, prepare the sweet glaze by whisking together powdered sugar and a splash of water or milk.
  10. Once cooled, drizzle the sweet glaze generously over the top.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Feel free to experiment with variations, like adding nuts or switching up the glaze.

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