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Rhubarb Custard Kuchen

Rhubarb Custard Kuchen

Enjoy a delightful Rhubarb Custard Kuchen, a perfect blend of tangy rhubarb and creamy custard, ideal for spring desserts.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup Sugar Adjust according to the tartness of your rhubarb.
  • 1/4 teaspoon Salt Use sea salt for a more complex taste.
  • 1/2 cup Cold Butter Keeping it cold is key to maintaining flakiness.
  • 1 large Egg Yolk Can be replaced with a flax egg for a vegan alternative.
  • 1/4 cup Milk Try almond or soy milk for a dairy-free version.
For the Filling
  • 2 cups Fresh Rhubarb Substitute with strawberries for a sweeter twist.
  • 1 cup Heavy Cream Coconut cream is a great dairy-free alternative.
  • 1/4 teaspoon Nutmeg Cinnamon can also work in a pinch.

Equipment

  • 9-inch square baking pan
  • Mixing bowls
  • whisk
  • pastry cutter
  • microwave
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
  2. In a medium mixing bowl, blend together all-purpose flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
  3. In a separate bowl, whisk together the egg yolk and milk until combined. Gradually add to the flour mixture, stirring until it forms a soft dough.
  4. Press the dough evenly into the prepared pan and refrigerate for 10 minutes to chill.
  5. Scatter the diced fresh rhubarb evenly over the chilled crust.
  6. In another bowl, whisk together sugar, flour, and nutmeg. Beat in the eggs and heavy cream until smooth. Pour the filling over the rhubarb.
  7. Bake in the preheated oven for 40 to 45 minutes until the custard is set and lightly golden.
  8. Cool completely at room temperature before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 110mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

For a richer flavor, consider adding a teaspoon of vanilla extract to the custard mixture.

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