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Rhubarb Custard Kuchen

Rhubarb Custard Kuchen: A Slice of Creamy Delight

Rhubarb Custard Kuchen balances sweet and tangy flavors in a creamy, buttery dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour You can use a pre-made pie crust for quick preparation.
  • 1/2 cup Butter Or replace half with vegetable oil for a lighter alternative.
  • 1/4 teaspoon Salt Balances flavors in the crust.
For the Custard
  • 3 large Eggs Provide a silky custard texture.
  • 1 cup Milk You can swap with almond milk for a dairy-free option.
  • 3/4 cup Sugar Balances the tartness of rhubarb.
  • 1 teaspoon Vanilla Extract Elevates the custard's flavor.
For the Rhubarb
  • 2 cups Fresh Rhubarb Thaw and drain excess liquid if using frozen.

Equipment

  • 9-inch baking pan
  • Mixing bowls
  • whisk
  • pastry cutter

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a mixing bowl, combine all-purpose flour, cold butter, and a pinch of salt until it resembles coarse crumbs. Press into the bottom of a greased baking pan.
  3. Chop rhubarb into bite-sized pieces, sprinkle with 1/4 cup of sugar, and toss to coat. Let sit for about 10 minutes.
  4. Whisk together eggs, remaining sugar, milk, and vanilla extract until smooth and creamy. Ensure no lumps remain.
  5. Pour a thin layer of custard over the crust, add the sugared rhubarb, followed by the remaining custard.
  6. Bake for 40-45 minutes until custard is set and top is lightly golden. A slight jiggle in the center is normal.
  7. Cool completely at room temperature before slicing. Chill in the fridge for about 30 minutes for cleaner slices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 170mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 70mgIron: 1mg

Notes

This kuchen can be served as brunch or dessert. Adjust sugar to taste to balance rhubarb's tartness.

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