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Roast Beef Cheddar Rolls

Roast Beef Cheddar Rolls that Melt in Your Mouth Every Time

These Roast Beef Cheddar Rolls are a gooey combination of cheddar cheese and tender roast beef, offering classic American comfort food in every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Provides a soft, golden base for the rolls.
For the Spread
  • 1/2 cup Mayonnaise Adds creaminess and richness.
  • 2 tablespoons Dijon Mustard Provides tang and depth.
  • 1 tablespoon Horseradish Adds a spicy kick.
  • 1/2 teaspoon Black Pepper Enhances flavor with subtle heat.
For the Filling
  • 8 oz Roast Beef Thinly sliced deli beef.
  • 1 cup Cheddar Cheese Sharp, melty cheese.
For the Topping
  • 1/4 cup Butter Creates a golden finish.
  • 2 cloves Garlic Freshly chopped for aromatic notes.
  • 2 tablespoons Parsley Fresh garnish for appeal.

Equipment

  • Oven
  • Baking sheet
  • Small Bowl
  • Pan
  • knife

Method
 

Step-by-Step Instructions for Roast Beef Cheddar Rolls
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the refrigerated pizza dough on a clean surface to about 1/4 inch thick. Combine mayonnaise, Dijon mustard, horseradish, and black pepper to create a spread and evenly apply it over the dough.
  3. Layer the thinly sliced roast beef evenly across the dough, then sprinkle the shredded cheddar cheese on top.
  4. Roll the dough tightly from one end to the other, sealing the edges. Slice into 8 to 10 pieces.
  5. Melt butter in a saucepan and add freshly chopped garlic, stirring for 1-2 minutes until fragrant.
  6. Place the sliced rolls on a greased baking sheet, brush with garlic butter, and bake for 15 to 20 minutes until golden brown and bubbling.
  7. Remove from the oven, garnish with parsley, serve warm, and enjoy!

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

For best flavor, use high-quality roast beef and fresh ingredients. Experiment with different cheeses and ingredients for variety.

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