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Roast Chicken with Mango Chutney Glaze

Roast Chicken with Mango Chutney Glaze for a Flavorful Feast

This Roast Chicken with Mango Chutney Glaze is a delightful culinary adventure that combines savory flavors with a sweet twist.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 20 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (1.5-1.6 kg / 3.3-3.5 lb) Ensure even cooking.
  • 2 tbsp Vegetable Oil Adds moisture.
  • 3 cloves Garlic Minced for better flavor infusion.
  • 1 Lemon (juiced) Use fresh juice for the best flavor.
  • 1 tsp Salt Adjust based on dietary restrictions.
For the Spice Marinade
  • 1 tsp Dried Ginger Can substitute with fresh ginger.
  • 1 tsp Dried Coriander Substitute with ground cumin for variation.
  • 1/2 tsp Turmeric Reduce for a milder flavor.
  • 1 tsp Smoked Paprika Adds a smoky undertone.
For the Glaze
  • 120 g Mango Chutney Store-bought saves time.

Equipment

  • mixing bowl
  • Roasting Rack
  • baking dish
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 tablespoons of vegetable oil, 3 minced garlic cloves, the juice of 1 lemon, 1 teaspoon of dried ginger, 1 teaspoon of dried coriander, 1/2 teaspoon of turmeric, and 1 teaspoon of salt. Stir well to create a fragrant marinade.
  2. Rub the marinade generously all over the chicken, ensuring it's well coated. Stuff squeezed lemon halves inside the chicken for added flavor.
  3. Tie the legs of the chicken with kitchen twine and refrigerate for at least 30 minutes, up to 4 hours.
  4. Preheat your oven to 190°C (375°F) before removing the chicken from the refrigerator.
  5. Place the marinated chicken on a roasting rack in a baking dish and roast for 45 minutes.
  6. After 45 minutes, brush 1/2 cup of mango chutney over the chicken and return to the oven for an additional 20-30 minutes.
  7. Use a meat thermometer to check that the chicken reaches 75°C (165°F) internal temperature.
  8. Once cooked, apply a final coat of mango chutney glaze and let the chicken rest for 15-20 minutes before carving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Serve with a refreshing salad or pair it with Wonton Rotisserie Chicken for an unforgettable meal.

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