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Roasted Goat Cheese Stuffed Mini Peppers

Roasted Goat Cheese Stuffed Mini Peppers That Wow Your Guests

These Roasted Goat Cheese Stuffed Mini Peppers are a delightful gluten-free appetizer filled with creamy goat cheese, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Use around 12 peppers for optimal stuffing.
For the Filling
  • 8 ounces Goat Cheese A creamy log is recommended.
For the Drizzle
  • 2 tablespoons Balsamic Glaze Drizzle generously for sweetness.
  • 1 tablespoon Honey Adjust according to taste.
For Garnish
  • 2 sprigs Fresh Thyme Fresh is best, dried can also work.
  • Black Pepper Adjust according to taste.

Equipment

  • baking dish
  • Oven
  • knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Rinse and dry mini sweet bell peppers, slice in half lengthwise and remove seeds.
  2. Fill each pepper half generously with goat cheese, allowing for slight overflow.
  3. Lay stuffed mini peppers in a baking dish without overcrowding. Roast in the oven for 20-25 minutes until browned and tender.
  4. Remove from the oven, drizzle with balsamic glaze and honey, then garnish with thyme and black pepper before serving warm.

Nutrition

Serving: 1pepperCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

These mini peppers are best served warm and can be prepped in advance and stored in the fridge.

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