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Rustic Strawberry and Cream Cheese Galette

Rustic Strawberry and Cream Cheese Galette for Easy Summer Joy

This Rustic Strawberry and Cream Cheese Galette is a delightful summer dessert that combines fresh strawberries with creamy cheese in a flaky crust.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 crust Prepared Shortcrust Pastry A pre-made crust for ease of preparation; alternatively, whip up a homemade version for a personal touch.
For the Filling
  • 400 g Strawberries Provides natural sweetness and vibrant color; opt for fresh, ripe berries for the best flavor.
  • 75 g Sugar Enhances sweetness; adjust according to taste, especially if your strawberries are tart.
  • 1 tbsp Flour Acts as a thickener for the strawberry filling, preventing excess liquid from making your galette soggy.
  • 250 g Farmer's Cheese or Cream Cheese Adds creamy richness and slight tang; substitute with ricotta if you're looking for a lighter option.
  • 2 large Eggs Serve as a binder for the cheese layer and for glazing the pastry.
  • 1 tsp Vanilla Extract Imparts lovely flavor to the cheese mixture; always choose pure vanilla for the best taste.
  • 1 whole Lemon Zest Adds brightness and complexity; freshly grated zest delivers maximum aroma for an extra punch of flavor.

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F). Gather your baking sheet and parchment paper.
  2. In a mixing bowl, blend farmer's cheese or cream cheese with one egg, sugar, vanilla extract, and lemon zest until smooth and fluffy.
  3. Wash and slice around 400g of fresh strawberries and toss them with sugar and flour until well-coated.
  4. Roll out your prepared shortcrust pastry on parchment paper until it reaches about a 12-inch diameter. Spread the cheese mixture on the pastry, leaving a 2-inch border. Layer strawberry slices over the cheese.
  5. Fold the pastry edges over the filling, pinching the corners together. Brush the folded edges with the remaining beaten egg.
  6. Chill the assembled galette in the fridge for 20 minutes. Bake for 10 minutes at 200°C, then reduce the temperature to 180°C (350°F) and continue baking for 30 minutes.
  7. Let it cool on a wire rack for one hour before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Ensure your strawberries are ripe and fragrant. Always dry them thoroughly to prevent a soggy crust. Serve warm for the best texture and flavor.

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