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Salisbury Steak Meatballs

Salisbury Steak Meatballs in Savory Gravy for Cozy Nights

Delicious Salisbury Steak Meatballs cooked in a savory gravy, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 30-35 pieces Frozen Meatballs Choose homestyle, turkey, or Italian.
For the Gravy
  • 4 cups Reduced-Sodium Beef Broth
  • 1 packet Brown Gravy Mix
  • 1 packet Onion Soup Mix
  • 1/2 cup Ketchup Optional sugar-free version.
  • 2 tablespoons Worcestershire Sauce
For Thickening
  • 2 tablespoons Cornstarch Adjust for preferred thickness.
  • 1/4 cup Cold Water

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Spray the slow cooker insert with nonstick cooking spray and set to LOW.
  2. Place frozen meatballs directly into the slow cooker.
  3. In a separate bowl, whisk together the beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
  4. Pour the gravy mixture over the meatballs and stir gently to coat.
  5. Cover and cook on LOW for 5 to 6 hours.
  6. Prepare a cornstarch slurry by mixing cornstarch with cold water, then stir into the gravy to thicken.
  7. Serve meatballs over egg noodles or mashed potatoes and garnish with parsley.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gCalcium: 20mgIron: 2mg

Notes

For best results, use reduced-sodium ingredients and store leftovers properly.

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