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–+ servings
Hamburger Steak Bake

Satisfy Your Cravings with This Hamburger Steak Bake Recipe

This Hamburger Steak Bake is a comforting and convenient dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef 80/20 for juiciness
  • 4 medium Potatoes Thinly sliced
For the Creamy Layer
  • 1 can Cream of Mushroom Soup Can substitute with cream of celery
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
For the Toppings
  • 1 cup Cheese Cheddar or Gruyere recommended
  • 1 cup Spinach or Kale Optional

Equipment

  • Oven
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper.
  3. Add diced onions and minced garlic to the beef, cooking until onions are translucent.
  4. Layer thinly sliced potatoes in the baking dish.
  5. Spread the beef mixture over the potato layer.
  6. Pour cream of mushroom soup evenly over the beef mixture.
  7. Cover with aluminum foil and bake for 1 hour.
  8. After 1 hour, top with cheese and bake uncovered for an additional 30 minutes.
  9. Allow to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 40gProtein: 22gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Customize by swapping proteins or adding seasonal veggies as desired.

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