Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil salted water in a large pot, then add rotini pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
- Dice cooked chicken into bite-sized pieces and chop romaine lettuce. Combine in a large mixing bowl with cherry tomatoes if using.
- Add cooled pasta to the bowl with chicken and romaine; gently fold ingredients together.
- Drizzle Caesar dressing over the salad and toss gently to coat everything evenly.
- Mix in grated Parmesan cheese and season with salt and pepper to taste.
- Top with croutons and garnish with parsley or basil if desired. Serve immediately or refrigerate for up to 2 hours.
Nutrition
Notes
Use fresh ingredients for better crunch and flavor. Adjust dressing to your preferred creaminess. Store components separately until serving for freshness.
