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Sausage Stuffed Jalapeños

Sausage Stuffed Jalapeños that Will Spice Up Your Parties

Sausage Stuffed Jalapeños are the perfect party appetizer, combining spicy heat and creamy richness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 8 whole Jalapeño Peppers fresh
  • 1 pound Ground Sausage
  • 8 ounces Cream Cheese softened
  • 1/2 cup Parmesan Cheese grated
Optional Topping
  • 1/4 cup Chopped Green Onions for garnish
  • 1/2 cup Crumbled Bacon

Equipment

  • Large Skillet
  • mixing bowl
  • baking dish
  • spatula
  • piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Gather your ingredients.
  2. In a large skillet over medium heat, cook the ground sausage until browned, about 5-7 minutes.
  3. In a mixing bowl, combine the cooked sausage, cream cheese, and Parmesan cheese until smooth.
  4. Slice the jalapeños in half and remove the seeds. Place cut-side up on a baking dish.
  5. Fill each jalapeño half with the sausage mixture, mounding it slightly over the top.
  6. Bake in the preheated oven for 20-25 minutes until the filling is golden and bubbly.
  7. Let cool before serving with your favorite dipping sauce.

Nutrition

Serving: 2jalapeñosCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

These jalapeños can be made ahead and stored in the refrigerator. Adjust the heat by modifying the amount of seeds used.

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