Savor 30-Minute Cilantro-Lime Chicken and Corn Bliss

Enjoy this 30-Minute Cilantro-Lime Chicken and Corn, a delightful meal perfect for busy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Vietnamese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Thighs Can substitute with chicken breast
1 tbsp Five-Spice Powder Adjust to taste

For the Broth

6 cups Chicken Broth Beef broth can also be used
1 tbsp Vietnamese Fish Sauce (Nuoc Mam) Choose gluten-free if required

For the Noodles

8 oz Rice Noodles Alternatives include vermicelli or ramen

Garnishes & Extras

1 cup Fresh Herbs (Cilantro & Basil) Add brightness
2 slices Lime For zesty finish

Equipment

large pot or Dutch oven
Measuring Cups
Measuring Spoons
knife
cutting board

Method

Step-by-Step Instructions

Prepare your ingredients: slice chicken thighs and season with five-spice powder.
Cook chicken in a pot with oil for 5–7 minutes until browned.
Make broth by adding chicken broth and fish sauce; simmer for 5 minutes.
Cook rice noodles according to package instructions, then drain.
Assemble by adding noodles to bowls and ladle broth and chicken over them.
Garnish with fresh herbs and lime slices before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Customize with additional toppings as desired for added freshness.

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