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Crunchy Burger Patties

Savor Crunchy Burger Patties with Juicy Perfection at Home

Enjoy Crunchy Burger Patties that combine a crispy exterior with juicy goodness for an unforgettable meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 48 minutes
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1.5 pounds Ground Beef 80/20 Ideal protein choice for juiciness.
  • 1 cup Panko Breadcrumbs Gluten-free for a delightful crunch.
  • 2 tablespoons Worcestershire Sauce Adds umami flavor.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired.
  • 1 teaspoon Onion Powder Fresh onions can be used instead.
  • 1 teaspoon Smoked Paprika For a hint of smokiness.
  • 6 strips Bacon Can swap for turkey bacon.
  • 6 slices Cheddar Cheese Melts beautifully.
  • to taste Salt and Black Pepper Essential seasoning.
Optional Toppings
  • 1 cup Fresh Lettuce Adds freshness.
  • 1 cup Sliced Tomatoes Enhances flavor.
  • 1 cup Pickles Provides a tangy contrast.

Equipment

  • grill
  • Skillet
  • mixing bowl
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, panko breadcrumbs, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt and pepper. Mix gently.
  2. Divide the mixture into six portions, forming each into a patty with a slight indentation in the center.
  3. Cook the bacon in a skillet over medium heat until crispy. Remove and chop the bacon.
  4. Preheat your grill to medium-high heat, approximately 400°F (200°C), and oil the grates.
  5. Place patties on the grill, cooking for 4-5 minutes per side until internal temperature reaches 160°F (71°C).
  6. During the last two minutes of grilling, place a slice of cheese on each patty and sprinkle with chopped bacon.
  7. Remove from grill and let rest for 2-3 minutes before serving.

Nutrition

Serving: 1pattyCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Rest the formed patties in the refrigerator for at least 30 minutes before cooking for better texture. Store leftovers in an airtight container for up to 3 days.

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