Savor Delightful Mexican Meatloaf with a Spicy Twist

This Mexican Meatloaf is a flavorful twist on a classic, perfect for dinner with its festive Tex-Mex flavors.

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Prep Time 15

Cook Time 1 10

Cooling Time 10

Total Time 1 35

Servings: 8 slices

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 lb Ground Beef Choose lean beef for a healthier option.
1 cup Crushed Tortilla Chips Acts as a binder while adding crunch.
1 cup Shredded Cheddar Cheese Or Monterey Jack for a different flavor.
½ cup Salsa Select mild or spicy to match your taste.
2 Eggs Help bind the mixture together.
1 tbsp Taco Seasoning Gives the meatloaf its signature Mexican flavor.
1 can Green Chilies Infuse heat and flavor; fresh jalapeños can be used.

For Garnishing

2 tbsp Green Onions Sprinkle over the top for a fresh finish.

Equipment

Loaf Pan
mixing bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Spray a loaf pan with cooking spray to prevent sticking.
In a large mixing bowl, combine ground beef, crushed tortilla chips, shredded cheddar cheese, salsa, eggs, taco seasoning, and green chilies.
Transfer the meat mixture into your prepared loaf pan and shape it into an even loaf.
Bake for 1 hour and 10 minutes, or until the internal temperature reaches 160°F (70°C).
Allow the meatloaf to cool for about 10 minutes before inverting onto a serving platter.
Top with remaining salsa and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 15mg

Notes

Letting the meatloaf rest after baking helps retain moisture and flavor.

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