Savor Easy Spicy Crab Sushi Bowls for a Quick Dinner Delight

Discover how to make Spicy Crab Sushi Bowls, a quick and delicious meal perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 2 bowls

Course: Lunch

Cuisine: Japanese

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crab Mixture

8 ounces Imitation Crab Can substitute with real crab or shrimp.
½ cup Mayonnaise For a lighter twist, use Greek yogurt.
2 tablespoons Sriracha Adjust according to your spice preference.

For the Base

1 cup Fluffy Rice Sushi or jasmine rice works best.

For the Toppings

1 tablespoon Sesame Seeds Optional for a nut-free dish.
2 tablespoons Green Onions Chives can be a great substitute.

For Serving

to taste Soy Sauce Choose low-sodium for a healthier option.
to taste Wasabi
to taste Pickled Ginger

Equipment

medium bowl
pot
fork
Serving Bowls

Method

Step-by-Step Instructions for Spicy Crab Sushi Bowls

In a medium bowl, combine ½ cup of mayonnaise and 2 tablespoons of sriracha. Mix thoroughly until smooth.
Gently chop 8 ounces of imitation crab into bite-sized pieces and fold into the sriracha-mayonnaise mixture.
Bring a pot of water to a boil. Add 1 cup of sushi rice and cook as per package instructions until tender.
Divide the warm rice evenly into two bowls. Press down gently to create a base.
Scoop the spicy crab mixture over the warm rice in each bowl evenly.
Sprinkle a tablespoon of sesame seeds and sliced green onions over each bowl.
Serve with small bowls of soy sauce, wasabi, and pickled ginger on the side.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

These bowls are best enjoyed fresh but can be stored in an airtight container for up to 1 day.

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