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–+ servings
Greek Pizza

Savor Every Slice of This Easy Greek Pizza Delight

This Easy Greek Pizza is a vibrant and satisfying vegetarian dish, perfect for a quick dinner with Greek flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 lb Pizza Dough homemade or store-bought
For the Sauce
  • 1 cup Tomato Sauce or substitute with olive oil
For the Toppings
  • 2 tbsp Greek Spice Blend or dried oregano as a substitute
  • 2 cups Baby Spinach can use other leafy greens
  • 1 cup Mushrooms (sliced) or substitutes like bell peppers or onions
  • 1 cup Feta Cheese (crumbled) or goat cheese as an alternative
  • 1 cup Roma Tomato (seeded and chopped) other tomato types can be used
  • 1 cup Mozzarella Cheese (shredded) can swap with gouda or provolone

Equipment

  • Oven
  • Pizza screen
  • Baking sheet
  • Nonstick spray

Method
 

Step‑by‑Step Instructions for Easy Greek Pizza
  1. Preheat your oven to 475°F (245°C) and prepare your pizza screen with nonstick spray or line a baking sheet with parchment paper.
  2. Flatten the pizza dough into a round shape, about 12 inches in diameter, and place it onto the prepared surface.
  3. Spread a layer of tomato sauce over the dough, leaving a small border for the crust. Sprinkle Greek spice blend on top.
  4. Layer baby spinach, followed by sliced mushrooms, crumbled feta, and chopped Roma tomatoes over the sauce.
  5. Sprinkle shredded mozzarella over the toppings, ensuring coverage for gooey texture.
  6. Bake for 8-10 minutes until the crust is golden brown and the cheese is bubbling.
  7. Allow to cool for a couple of minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

For the best flavor, use fresh ingredients and be mindful of not overloading the pizza with toppings.

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