Savor Juicy Chicken Thighs with Mushrooms in Garlic Bliss

Enjoy comforting Chicken Thighs with Mushrooms in a savory garlic sauce, perfect for any occasion.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Juicy pieces perfect for absorbing flavors.
1 tsp Salt To taste
1 tsp Pepper To taste

For the Mushrooms

8 ounces Mushrooms (Cremini) Substitute with shiitake or portobello if desired.
3 cloves Garlic Fresh for maximum aroma.
1 medium Onion Caramelized yellow or white for sweetness.

For the Sauce

1 cup Chicken Broth Hearty base for moisture and flavor.
2 tbsp Soy Sauce For umami depth.
2 tbsp Butter Adds richness; substitute with ghee if needed.

Final Touches

2 tbsp Fresh Herbs Optional; parsley or thyme for garnish.

Equipment

cast iron skillet

Method

Step-by-Step Instructions

Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper. Slice the cremini mushrooms and onions.
Melt butter in a skillet over medium-high heat. Add chicken thighs and sear for 5-7 minutes on each side until golden brown. Remove from skillet.
In the same skillet, sauté mushrooms and onions for about 5-6 minutes until softened and caramelized.
Stir in minced garlic and soy sauce. Pour in chicken broth, scraping up browned bits. Return chicken to skillet, cover, and simmer for 15 minutes.
Plate the chicken with the rich sauce. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Let the chicken rest for a few minutes after cooking to ensure moisture distribution.

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