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–+ servings
Pear and Pomegranate Lamb Tagine

Savor Pear and Pomegranate Lamb Tagine for Cozy Nights

This Pear and Pomegranate Lamb Tagine offers unforgettable flavor and effortless cooking for a cozy dinner experience.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tagine
  • 4 pieces Lamb Shanks The star of the dish, providing rich flavor and tenderness.
  • 2 pieces Pears Substitute with apples for a different texture.
  • 2 pieces Shallots Yellow onions work well if shallots are unavailable.
  • 1/4 cup Orange Juice Lemon juice can be a tangy substitute.
  • 1/4 cup Pomegranate Juice Can be omitted if needed but increase orange juice instead.
  • 2 tablespoons Honey Maple syrup or brown sugar can work in its place.
  • 1 teaspoon Ground Cinnamon Nutmeg is a good alternative if you prefer.
  • 1 teaspoon Salt Adjust to your taste.
  • 1 teaspoon Allspice Can be omitted if unfamiliar.
  • 1 teaspoon Cardamom Can be omitted if unfamiliar.
For the Garnish
  • 1/2 cup Pomegranate Seeds Optional but highly recommended.
  • 1/4 cup Fresh Parsley Cilantro can be used for a different flavor.
Serving Suggestion
  • 2 cups Couscous Light and fluffy, it's a perfect complement to the tagine.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Pear and Pomegranate Lamb Tagine
  1. Prepare the Slow Cooker: Place the lamb shanks at the bottom of a slow cooker.
  2. Add the Fruits and Vegetables: Finely chop the pears and slice the shallots; add them to the slow cooker.
  3. Mix the Juices and Spices: Combine orange juice, pomegranate juice, and honey along with the spices; drizzle over the contents in the slow cooker.
  4. Slow Cook the Tagine: Cover and cook on low for 6 to 8 hours until the lamb is tender.
  5. Serve the Lamb: Transfer the shanks to a serving platter and keep warm with foil.
  6. Prepare the Sauce: Stir the remaining juices from the slow cooker and pour over the lamb shanks.
  7. Garnish and Serve: Garnish with pomegranate seeds and parsley; serve over couscous.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish can be adapted with spices to suit your preferences, and it pairs beautifully with couscous or creamy polenta.

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