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Steak Kabobs With Garlic Butter

Savor Summer with Juicy Steak Kabobs With Garlic Butter

This recipe for Steak Kabobs with Garlic Butter combines juicy beef with vibrant vegetables and a rich, buttery sauce, making it a must-try summer dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Beef Steak (Sirloin or Ribeye) Flank steak makes a great lean substitute.
  • 2 medium Bell Peppers Use colorful varieties; swap for poblano or jalapeño for spice.
  • 8 ounces Mushrooms Can be replaced with zucchini or cherry tomatoes.
For the Marinade
  • 2 tablespoons Olive Oil Used to marinate ingredients.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Black Pepper Adds mild heat.
  • 1 teaspoon Garlic Powder Boosts overall garlic flavor.
  • 1 teaspoon Paprika Optional for a smoky flavor.
For the Garlic Butter
  • 1/2 cup Unsalted Butter Rich base for the flavor.
  • 3 cloves Minced Garlic Star ingredient of the garlic butter.
  • 2 tablespoons Chopped Parsley Adds freshness.
  • 1 tablespoon Lemon Juice Enhances butter flavor.

Equipment

  • grill
  • skewers
  • mixing bowl
  • whisk

Method
 

Instructions
  1. In a large bowl, combine cubes of beef steak, bell peppers, onion chunks, and mushrooms. Drizzle with olive oil, season with salt, black pepper, garlic powder, and optional paprika. Toss to coat evenly and marinate for at least 15 minutes.
  2. Preheat your grill to medium-high heat, around 375°F. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  3. Thread the marinated ingredients onto skewers, alternating steak, bell peppers, onion chunks, and mushrooms, leaving space between each piece.
  4. Place skewers on the grill and cook for 10-12 minutes, turning occasionally until the desired doneness is reached, with an internal temperature of 135°F for medium-rare.
  5. In a small bowl, whisk together melted butter, minced garlic, chopped parsley, and lemon juice to prepare the garlic butter.
  6. Once kabobs are done, remove from grill and brush generously with garlic butter.
  7. Serve hot with a side of grilled corn or salad for the best experience.

Nutrition

Serving: 1kabobCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 60mgCalcium: 2mgIron: 15mg

Notes

These kabobs are customizable; feel free to mix various veggies and proteins to suit your taste.

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