Savor Texas Roadhouse Grilled Shrimp – Juicy & Irresistible!

Experience the smoky, buttery goodness of Texas Roadhouse Grilled Shrimp, a healthy and quick dish perfect for any occasion.

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Prep Time 30

Cook Time 6

Total Time 36

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Large shrimp Raw and peeled jumbo shrimp with tails on.
1 tbsp Olive oil Can substitute with avocado oil.
1 tsp Cajun seasoning Adjust based on heat preference.
0.5 tsp Paprika Smoked paprika enhances flavor.
to taste Salt & pepper Essential for flavor.

For the Garlic Butter Sauce

4 tbsp Unsalted butter Rich base for the sauce.
2 cloves Garlic Minced for flavor.
0.5 tsp Lemon juice Brightens the sauce.
1 tbsp Chopped parsley Optional for garnish.

For Skewering (Optional)

8 Wooden skewers Soaked in water.

Equipment

grill
Bowl
skewers
Pastry brush

Method

Preparation

In a large bowl, toss shrimp with olive oil, Cajun seasoning, paprika, salt, and pepper. Marinate for 15–30 minutes.
Soak wooden skewers in water for 30 minutes. Thread marinated shrimp onto skewers.
Preheat grill or grill pan over medium-high heat, around 400°F (200°C).
Grill shrimp for 2–3 minutes on each side until pink and opaque.
Melt butter in a bowl and stir in garlic, lemon juice, and paprika. Mix well.
Brush grilled shrimp with garlic butter sauce.
Transfer to a serving platter, sprinkle with chopped parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 23gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 192mgSodium: 600mgPotassium: 350mgVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For enhanced flavor, marinate shrimp ahead of time and ensure not to overcook them to maintain tenderness.

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