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Savor the Creamy Bliss of Brazilian Shrimp Soup Tonight

Dive into this delicious Brazilian Shrimp Soup, rich in coconut milk and tomatoes, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil any vegetable oil can work too
  • 1 medium Onion substitute with yellow or white onion if desired
  • 1 medium Bell Pepper feel free to use any color
  • 3 cloves Garlic minced, fresh garlic is ideal
For the Soup
  • 1 cup Rice (Long-Grain) quinoa is a gluten-free alternative
  • 1/2 teaspoon Red Pepper Flakes adjust to taste or omit
  • 1 teaspoon Salt sea salt or kosher salt
  • 1 can Crushed Tomatoes both canned and fresh work
  • 4 cups Water replace with broth for richness
  • 1 can Coconut Milk (Unsweetened) heavy cream can be used in a pinch
For the Protein
  • 1 pound Medium Shrimp (Shelled, Cut in 1 Inch Pieces) swap for scallops or fish if desired
  • 1/2 teaspoon Black Pepper (Ground) freshly ground is preferred
For Brightness and Garnish
  • 2 tablespoons Lemon Juice lime juice can be a substitute
  • 2 tablespoons Fresh Parsley (Chopped) cilantro can be a substitute

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Sauté chopped onion, diced bell pepper, and minced garlic for about 5 minutes until softened.
  3. Stir in long-grain rice, red pepper flakes, and salt; add crushed tomatoes and water.
  4. Bring to a boil, then reduce heat to low and let simmer for about 10 minutes.
  5. Add unsweetened coconut milk, stirring gently and bringing back to a simmer.
  6. Carefully add shelled shrimp and cook for about 3 to 5 minutes until pink and opaque.
  7. Remove from heat; stir in lemon juice, ground black pepper, and parsley.
  8. Ladle the soup into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use fresh shrimp for best flavor and watch the cook time carefully; overcooked shrimp can become rubbery.

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