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–+ servings
Beef Vindaloo

Savor the Spicy Delight of Easy Beef Vindaloo at Home

Experience the bold flavors and tangy goodness of Beef Vindaloo, a quick and delightful recipe perfect for dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 500 g beef chuck Cut into 1-inch cubes
For the Cooking Base
  • 2 tbsp vegetable oil Substitute with ghee for authentic taste
  • 1 large onion Finely chopped
  • 4 cloves garlic Minced
  • 1 inch fresh ginger Grated
For the Spices
  • 2 tbsp vindaloo paste Key flavor source
  • 1 tsp turmeric powder Adds vibrant color
  • 1 tsp cumin powder Introduces warmth
  • 1 tsp coriander powder Provides subtle citrus notes
  • 1 tsp garam masala Enhances aroma and depth
For the Sauce
  • 1 tbsp vinegar Use white or apple cider vinegar
  • 1 cup water For tender beef and sauce consistency
  • Salt To taste
For Garnish
  • Fresh cilantro Chopped

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Heat the vegetable oil in a heavy-bottomed pot over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes. Stir in the minced garlic and grated ginger, cooking until fragrant for an additional minute.
  2. Stir in the vindaloo paste, turmeric powder, cumin powder, and coriander powder. Toast the spices for about 30 seconds.
  3. Add the beef chuck cubes to the pot and sear for around 2 minutes on each side until browned.
  4. Pour in the vinegar and water, bring to a boil, reduce heat to low, and cover to let simmer for 45 minutes.
  5. Stir in the garam masala about 10 minutes before serving and let simmer uncovered.
  6. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 5mg

Notes

Marinate beef in vinegar and half the spices for at least an hour for enhanced flavor.

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