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Asian Deviled Eggs

Savory Asian Deviled Eggs with a Ramen Twist for Any Occasion

Discover Asian Deviled Eggs, a unique twist on a classic appetizer featuring umami-rich flavors that elevate your gatherings.
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Prep Time 15 minutes
Cook Time 11 minutes
Marinating Time 12 hours
Total Time 12 hours 26 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 6 large Eggs Use eggs at room temperature.
For the Marinade
  • 1/3 cup Soy Sauce Gluten-free option available.
  • 2 tablespoons Dark Soy Sauce Can substitute with ketjap manis.
  • 1 tablespoon Brown Sugar
  • 1/4 cup Mirin
  • 1/2 cup Water
  • 1 piece Star Anise Optional spice.
  • 2 pieces Cardamom Pods Optional spice.
  • 1 teaspoon Whole Black Pepper Optional spice.
  • 2 cloves Garlic Optional spice.
  • 1 inch Ginger Optional spice.
  • 1 teaspoon Chinese Five Spice Optional for added flavor.
For the Filling
  • 1/4 cup White Miso
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Honey
  • 1/4 teaspoon White Pepper Optional seasoning.
For Garnishing
  • 1 teaspoon Shichimi Togarashi
  • 2 tablespoons Finely Chopped Green Onions
  • 1 tablespoon Furikake
  • 1 tablespoon Ikura (Salmon Roe)
  • 1 teaspoon Sesame Seeds

Equipment

  • Medium pot
  • Slotted spoon
  • Bowl
  • Small saucepan
  • mixing bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Start by filling a medium pot with water and a pinch of salt. Bring to a boil and carefully lower eggs in for 11 minutes.
  2. Transfer boiled eggs to an ice water bath for at least 10 minutes to cool completely.
  3. Gently crack and peel eggs under running water to ensure clean whites.
  4. Combine soy sauce, dark soy sauce, brown sugar, mirin, and spices in a saucepan. Heat until sugar dissolves, then cool.
  5. Place eggs in a dish, cover with marinade, and refrigerate for 8-24 hours.
  6. Cut eggs in half and scoop yolks into a bowl. Mix with miso, mayo, honey, and pepper until smooth.
  7. Fill egg whites with yolk mixture using a piping bag or spoon, and garnish.

Nutrition

Serving: 1eggCalories: 100kcalCarbohydrates: 3gProtein: 6gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 220mgPotassium: 70mgSugar: 1gVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

Perfect for gatherings or brunch. Can be made a day in advance. Store in an airtight container for up to 3 days.

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