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–+ servings
Birria Ramen

Savory Birria Ramen: Comforting Fusion in Every Bite

Discover the magic of Birria Ramen, a unique fusion of Mexican and Japanese flavors that brings comfort and rich nutrition to your table.
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Prep Time 20 minutes
Cook Time 6 hours
Additional Noodle Cooking Time 7 minutes
Total Time 6 hours 27 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese, Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Stew Beef Chuck or brisket for tenderness
  • 1 large Onion Chopped
  • 4 cloves Garlic Minced
  • 2 tablespoons Birria Seasoning Store-bought or homemade
  • 4 cups Beef Stock For rich broth
For the Noodles
  • 8 ounces Ramen Noodles Instant noodles are ideal
For Toppings
  • 2 pieces Boiled Egg Sliced
  • 1 medium Jalapeno Sliced
  • 1 medium Diced Onion Fresh
  • 2 pieces Lime Cut into wedges

Equipment

  • slow cooker

Method
 

Cooking Steps
  1. Prepare the stew beef by placing it in the slow cooker, ensuring it’s cut into uniform chunks. Layer with chopped onion and minced garlic.
  2. Sprinkle the Birria seasoning generously over the beef, then pour in enough beef stock to cover it completely.
  3. Set the slow cooker to low and cook for 4 to 6 hours until the beef is tender and shreds easily.
  4. About 20 minutes before serving, add the ramen noodles to the broth, stirring gently to ensure they cook evenly.
  5. Ladle the Birria Ramen into bowls and top with boiled eggs, jalapenos, diced onions, and lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 172mgSodium: 1100mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For best results, store broth and beef separately from noodles to maintain texture. Add fresh toppings when serving.

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