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Chicken Cordon Bleu with Swiss Cheese Sauce

Savory Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Indulge in Chicken Cordon Bleu with Swiss Cheese Sauce, a classic dish that offers irresistible flavors and a comforting vibe, perfect for gatherings.
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450

Ingredients
  

For the Chicken Rolls
  • 4 pieces Boneless Skinless Chicken Breasts
  • 8 slices Turkey Slices Ham can be used as an alternative
  • 4 slices Swiss Cheese Provolone or Gruyère are alternatives
  • 1 cup Flour Use gluten-free flour if preferred
  • 2 large Eggs Well-beaten for even coating
  • 1 cup Breadcrumbs Choose gluten-free if desired
For the Cooking
  • 4 tablespoons Butter Olive oil can be a substitute
  • 1 cup Milk Almond milk can be used for a dairy-free option
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • meat mallet
  • Pan
  • saucepan

Method
 

Step-by-Step Instructions for Chicken Cordon Bleu with Swiss Cheese Sauce
  1. Preheat oven to 375°F (190°C) and pound each chicken breast to about ½ inch thick using a meat mallet.
  2. Layer turkey and Swiss cheese on each chicken breast, then roll and secure with toothpicks.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, salt, and pepper.
  4. Bread the chicken rolls by dipping in flour, eggs, and then breadcrumbs, ensuring a full coat.
  5. Brown the chicken rolls in a skillet with butter for 4-5 minutes on each side.
  6. Transfer the browned rolls to a baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
  7. Prepare the Swiss cheese sauce by melting butter, whisking in flour, then adding milk and cheese.
  8. Let the chicken rest for a few minutes before slicing, serve with the cheese sauce.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

Serve with roasted vegetables or a fresh salad for a complete meal.

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