Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Cordon Bleu with Swiss Cheese Sauce
- Preheat oven to 375°F (190°C) and pound each chicken breast to about ½ inch thick using a meat mallet.
- Layer turkey and Swiss cheese on each chicken breast, then roll and secure with toothpicks.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, salt, and pepper.
- Bread the chicken rolls by dipping in flour, eggs, and then breadcrumbs, ensuring a full coat.
- Brown the chicken rolls in a skillet with butter for 4-5 minutes on each side.
- Transfer the browned rolls to a baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Prepare the Swiss cheese sauce by melting butter, whisking in flour, then adding milk and cheese.
- Let the chicken rest for a few minutes before slicing, serve with the cheese sauce.
Nutrition
Notes
Serve with roasted vegetables or a fresh salad for a complete meal.
